55min · 8 servings 3 pounds boneless, skinless chicken thighs 2 tablespoons vegetable or canola oil 1 large onion diced (about 1.5 cups) 2 cloves garlic minced 1 large tomato seeded and diced 1/4 teaspoon black pepper 1 1/2 teaspoons salt 3 tablespoons Hungarian paprika sweet paprika, not smoked 1 1/2 cups chicken broth 8 ounces sour cream 1 tablespoon softened butter + 1 tablespoon all-purpose flour Optional, for thickening Egg noodles, spaetzle or mashed potatoes for serving